Cheese stuffed meatloaf takes a beloved comfort food to the next level by adding a gooey, cheesy surprise in every bite. This hearty, flavorful dish is a favorite for family dinners and special occasions, offering a delicious blend of savory meat and melty cheese.
Why You’ll Love This Cheese Stuffed Meatloaf Recipe
This dish is a true crowd-pleaser because:
- It’s Packed with Flavor: The savory meat and rich cheese make the perfect combination.
- Customizable: You can use your favorite cheeses or add extra fillings to make it your own.
- Easy to Prepare: Simple steps ensure a satisfying and impressive result.
For more comfort food inspiration, try our mac and cheese meatloaf casserole for another twist on a classic dish.
How to Make the Perfect Cheese Stuffed Meatloaf
Ingredients for Cheese Stuffed Meatloaf
- Meat Mixture:
- 2 lbs ground beef or turkey
- 1 cup breadcrumbs or crushed crackers
- 2 large eggs
- 1/2 cup diced onion
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp salt and pepper
- Cheese Filling:
- 1 cup shredded mozzarella, cheddar, or provolone cheese
- Optional Add-Ins:
- Cooked spinach, roasted red peppers, or bacon for extra flavor
Step-by-Step Recipe for Cheese Stuffed Meatloaf
1. Prepare the Meatloaf Base
- In a large mixing bowl, combine ground meat, breadcrumbs, eggs, onion, milk, and seasonings.
- Mix gently until all ingredients are evenly incorporated.
2. Assemble the Meatloaf with Cheese
- Spread half the meat mixture onto a greased baking sheet or loaf pan.
- Create a shallow well in the center and add the cheese filling.
- Cover with the remaining meat mixture, sealing the edges to encase the cheese.
3. Bake Your Cheese Stuffed Meatloaf
- Preheat the oven to 375°F. Bake for 50–60 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10–15 minutes before slicing to allow the juices to settle.
Creative Variations for Cheese Stuffed Meatloaf
Different Cheese Options for Cheese Meatloaf
- Classic Mozzarella: Perfect for a gooey, melty center.
- Sharp Cheddar: Adds a tangy flavor.
- Pepper Jack or Smoked Gouda: Provides a bold and unique twist.
Healthy Twists on it
- Use ground turkey or chicken instead of beef for a lighter version.
- Incorporate vegetables like spinach or mushrooms for added nutrition.
Regional Twists for Cheese Stuffed Meatloaf
- Italian Style: Use marinara sauce and provolone for a classic Italian flavor.
- Tex-Mex Version: Add taco seasoning, cheddar cheese, and diced jalapeños.
For a perfect side dish, consider our ultimate cheesy rice guide to complement your meatloaf.
Tips for Making the Best Cheese Meatloaf
- Seal the Edges Well: This prevents the cheese from oozing out during baking.
- Let It Rest: Allow the meatloaf to rest before slicing to maintain its structure.
- Choose the Right Cheese: Use cheeses like mozzarella or provolone that melt beautifully.
FAQs About Cheese Stuffed Meatloaf
What Can I Put in the Middle of My Meatloaf?
Cheese is a popular choice, but you can also use sautéed vegetables, bacon, or mashed potatoes for a fun twist.
What Not to Put in Meatloaf?
Avoid excessive fillers like too many breadcrumbs, as they can make the meatloaf dry and crumbly.
Is It Better to Cook Meatloaf at 350 or 375?
Cooking at 375°F reduces baking time while ensuring a moist and tender texture.
How Long Should You Let Meatloaf Rest?
Rest the meatloaf for 10–15 minutes after baking to keep it juicy and easier to slice.
What Ingredients Keep Meatloaf from Falling Apart?
Eggs and breadcrumbs act as binders, ensuring the meatloaf holds together during cooking.
What Can I Put on Top of Meatloaf Instead of Ketchup?
Barbecue sauce, marinara, or a honey-mustard glaze are great alternatives.
What Can I Put on Top of Meatloaf?
Cheese, breadcrumbs, or a drizzle of gravy add extra flavor and texture.
Conclusion: Why it is a Must-Try Recipe
Cheese stuffed meatloaf is the ultimate comfort food, combining a juicy, savory meatloaf with a deliciously gooey cheese filling. Whether you stick to the classic recipe or try one of the creative variations, this dish is guaranteed to impress. Pair it with sides like our Velveeta cheesy broccoli soup for a complete and satisfying meal.
Try this recipe today and discover the joy of cheese stuffed meatloaf in every bite!