Mac and cheese meatloaf casserole is a comforting dish that combines two family favorites. By layering creamy mac and cheese on top of savory meatloaf, this recipe creates a meal that is hearty and satisfying. Whether you are preparing dinner for your family or bringing a dish to a potluck, this casserole is sure to be a hit.
Why You’ll Love Mac and Cheese Meatloaf Casserole
This dish has several great qualities:
- Comfort Food Favorite: It merges two beloved dishes into one easy casserole.
- Customizable: You can adjust the ingredients to fit your family’s preferences.
- Meal Prep Friendly: The casserole reheats well, making it perfect for leftovers.
If you love cheesy comfort foods, you might also enjoy our ultimate guide to cheesy rice, which is another easy and satisfying recipe.
Additionally, if you want to try something healthier, check out our quinoa stuffed bell peppers for a nutritious and flavorful option.
How to Make Mac and Cheese Meatloaf Casserole
Ingredients
- For the Meatloaf Base:
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs (or gluten-free option)
- 1 egg
- 1/4 cup chopped onions
- 1/4 cup ketchup or BBQ sauce
- For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- Salt and pepper to taste
Instructions
1. Prepare the Meatloaf Base
- Preheat your oven to 375°F (190°C).
- Mix the ground meat, breadcrumbs, egg, onions, and ketchup in a large bowl until everything is combined.
- Press the mixture into a greased casserole dish to create an even layer.
2. Cook the Macaroni
- Boil the macaroni until al dente, then drain and set aside.
- For tips on achieving perfect pasta, check out our how to cook perfect pasta guide.
3. Make the Cheese Sauce
- In a pan, melt butter over medium heat. Whisk in the flour and cook for one minute.
- Slowly add the milk, stirring continuously to avoid lumps.
- Add the shredded cheese and stir until smooth. Season with salt and pepper.
4. Assemble the Casserole
- Spread the macaroni and cheese over the meatloaf layer.
- Bake uncovered for 30-35 minutes, or until the top is golden and bubbly.
Creative Variations
Add Vegetables
- Mix spinach or shredded carrots into the meatloaf for extra nutrients.
- Add steamed broccoli or peas to the mac and cheese layer.
Try Different Cheeses
- Use mozzarella, parmesan, or gouda for unique flavors.
- For a spicy kick, try pepper jack cheese.
Regional Twists
- Southwest Style: Add taco seasoning to the meatloaf and top with jalapeños.
- Italian-Inspired: Swap the ketchup for marinara sauce and use mozzarella cheese.
Serving Suggestions
This casserole pairs well with simple sides:
- Fresh Salads: A crisp salad can balance the richness of the dish.
- Bread: Serve with garlic bread or dinner rolls.
- Vegetables: Roasted asparagus or green beans make great sides.
If you’re in the mood for a light dessert, try our fluffy ricotta cheese pancakes, which are easy to make and delicious.
FAQs About Mac and Cheese Meatloaf Casserole
Can I Make This Dish Ahead of Time?
Yes, you can assemble the casserole up to one day in advance. Also you can Store it in the fridge and bake when ready.
How Do I Keep the Mac and Cheese Creamy?
Cover the casserole with foil while baking. You can also add a splash of milk to the cheese sauce.
Can I Make This Gluten-Free?
Absolutely! Use gluten-free breadcrumbs and pasta to suit your needs.
What Are Good Vegetarian Substitutes for the Meat?
You can use lentils, mushrooms, or plant-based ground meat as a replacement.
Can I Freeze This Casserole?
Yes, freeze it in portions for up to three months. Reheat in the oven for best results.
Conclusion
Mac and cheese meatloaf casserole is a delicious way to bring together two classic dishes into one meal. It’s easy to prepare adaptable, and perfect for both weeknight dinners and special occasions. Pair it with other comforting dishes like our Velveeta cheesy broccoli soup for a cozy, satisfying dinner.
Try this recipe today and let us know your favorite variations!