Pasta with ricotta and lemon is a delightful combination of creamy, tangy, and refreshing flavors. This simple yet elegant dish is perfect for quick dinners, gatherings, or whenever you want to savor a light yet satisfying meal.
Why You’ll Love Pasta with Ricotta and Lemon
This recipe is cherished because:
- It’s Quick and Easy: Perfect for weeknight dinners, ready in under 30 minutes.
- Full of Fresh Flavors: The lemon adds brightness, while ricotta provides a smooth and creamy texture.
- Versatile: Pairs beautifully with proteins, vegetables, or as a standalone meal.
For more breakfast or brunch inspirations, consider our recipe for oatmeal cottage cheese pancakes, which is equally quick and wholesome.
How to Make Pasta with Ricotta and Lemon
Ingredients
- Pasta: 12 oz of spaghetti, penne, or fettuccine
- Ricotta Cheese: 1 cup, preferably fresh
- Lemon: Zest and juice of 1 large lemon
- Garlic: 2 cloves, finely minced
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
- Optional Add-Ins: Spinach, roasted cherry tomatoes, or fresh herbs
Instructions
1. Cook the Pasta
- Boil the pasta in salted water until al dente. Reserve 1 cup of pasta water before draining.
2. Prepare the Ricotta Mixture
- In a bowl, mix ricotta, lemon zest, lemon juice, minced garlic, and olive oil. Whisk until creamy.
3. Combine Pasta and Sauce
- Return the cooked pasta to the pot, then add the ricotta mixture. Toss to coat evenly.
- Gradually add the reserved pasta water to create a silky sauce.
4. Garnish and Serve
- Top with freshly grated parmesan, black pepper, and fresh herbs like basil or parsley.
Creative Variations
Add Protein
- Grilled Chicken: For a hearty addition that complements the lemon zest.
- Shrimp or Scallops: Adds a seafood flair to the dish.
Vegetarian Enhancements
- Stir in roasted cherry tomatoes, zucchini, or arugula for extra color and texture.
Regional Twists
- Create an Italian-inspired version by adding burrata cheese or capers for added depth.
- Try a Mediterranean twist with olives, artichokes, or a drizzle of chili oil.
For more creative dinner ideas, check out our Velveeta cheesy broccoli soup to pair alongside this dish.
Tips for Perfect Pasta with Ricotta and Lemon
- Use Fresh Ingredients: Fresh ricotta and unwaxed lemons ensure the best flavor.
- Balance the Flavors: Adjust lemon juice to taste and add a pinch of sugar if it’s too tart.
- Reserve Pasta Water: This starchy liquid helps achieve a silky sauce.
FAQs About Pasta with Ricotta and Lemon
Will Ricotta Melt in Pasta?
No, ricotta doesn’t fully melt, but it creates a creamy texture when mixed with warm pasta.
Why Do You Put Lemon Juice in Pasta?
Lemon juice enhances the flavor, balancing the creaminess of ricotta with zesty freshness.
What Does Ricotta Cheese Pair Well With?
Ricotta pairs beautifully with spinach, roasted vegetables, nuts, and citrus flavors like lemon.
Is Ricotta Good for Pasta?
Yes, ricotta is light, creamy, and ideal for creating flavorful, non-heavy sauces.
Can You Put Lemon on Spaghetti Sauce?
Absolutely! Lemon adds brightness to both creamy and tomato-based sauces.
How to Make Lemon Pasta Less Bitter?
Use lemon zest sparingly and balance acidity with a touch of honey or sugar.
Conclusion
Pasta with ricotta and lemon is a dish that embodies simplicity and elegance. Its creamy yet tangy flavor makes it a standout option for any occasion. Whether served on its own or paired with sides like our cheesy rice guide, this dish is sure to please.
Try this recipe today and enjoy the perfect blend of zesty lemon and creamy ricotta in every bite!